Honorary Chair, Deborah Szekely,
Founder Rancho La Puerta and the Golden Door
Philippe Bourguignon
Vice Chairman of Revolution Places, Washington, D.C.
and CEO of Miraval, Tuscon, Arizona
Dr. Pamela Peeke, M.D., M.P.H., F.A.C.P.
Owner, Peeke Performance, Washington, D.C.
–and–
Brian Thiel
Government Relations Consultant to Capitoline Consulting and former Vice President of Strategic Relationships for the non-profit Samueli Institute, Alexandria, Virginia
Jennifer Cabe
Executive Director and Board Member, Canyon Ranch Institute
Nora Pouillon
Chef and Owner, Nora’s Restaurant, Washington, D.C., the nation’s first certified organic restaurant, joins Katrina Frey, President of Demeter, U.S., the Biodynamic certifier for America, and Co-Owner and Executive Director of Frey Vineyards in northern California, the nation’s first organic winery.
–and–
Katrina Frey
President of Demeter, U.S., the Biodynamic certifier for America, and Co-Owner and Executive Director of Frey Vineyards in northern California, the nation’s first organic winery.
Chad Luethje
Executive Chef at Miraval, shares his vision in an informative Q&A.
Featuring recipes from Miraval and Rancho La Puerta, prepared by Miraval Executive Chef Chad Luethje and National Press Club Executive Chef Susan Delbert
Jeremy McCarthy
Director of Spa Operations, Starwood Hotels
Anne Bramham
Founder of the American Spa Therapy & Education Certification Center
Stephen Kiesling
Editor-in-Chief, Spirituality & Health magazine
Moderated by Ted Ning
Executive Director, LOHAS
–with–
Roberto Arjona
General Manager, Rancho La Puerta & Green Spa Network President
Martha Honey
Executive Director, Center for Responsible Travel
Kitty Yancey
Travel Editor, USA Today
Moderated by Mary-Elizabeth Gifford
Vice-Chair, Washington Spa Alliance and Creative Director Island Outpost
–with–
Philippe Bourguignon, Susie Ellis, Martha Honey, Ted Ning, Dr. Pamela Peeke, and Nora Pouillon
